Frequently Asked Questions
Will the titanium board damage my knives?
No. The board is designed to be knife-friendly, protecting your blades from dulling while still giving you a solid, stable surface to chop on.
How do I clean my board?
Caring for your titanium chopping board is simple. After each use, wash it with warm soapy water, wipe it clean or put it straight into the dishwasher — no scrubbing or special treatments needed.
Can I cut meat on it?
Yes — it’s perfect for meat, vegetables, fruit, and even hot items. Titanium holds up to anything without absorbing bacteria or juices.
What is the return policy?
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.